Second Harvest Food Bank
John Dunlop
One in five households in Louisiana is at risk of hunger. Across our state and region, the rising cost of food, housing, and utilities, coupled with high unemployment and low-wage jobs have increased the need for emergency food assistance. Many families are asking for help for the first time. When bills loom and impossible decisions must be made, grocery lists are often cut first. Meals are skipped. Parents go without to make sure their children are fed.
Second Harvest Food Bank leads the fight against hunger in South Louisiana by providing food access, advocacy, education, and disaster response. Second Harvest provides food and support to 700+ community partners and programs across 23 parishes. Our staff and volunteers distribute the equivalent of more than 32 million meals to 210,000+ people a year.
Through their food distribution programs, community kitchen meal service, nutrition education, and public benefits assistance, they are helping to create pathways out of poverty. Every year, Second Harvest secures millions of pounds of food that otherwise would have gone to waste. Their work helps ensure that these meals make it to the dinner tables of thousands of families struggling with hunger in South Louisiana.
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